Chef Grant Irvin cooks with a thoughtfulness
that is uncommon in the industry. “It is less
about locality and more about celebrating
Texas heritage ingredients, “says Chef Irvin.
“Finding a way to support local vendors and
artisans while maintaining true to the history
of Texas agriculture is paramount.” Being
born and raised in Texas, while training at
a classical French culinary school creates
the perfect blend of approachable and
comfortable food, while maintaining the
highest level of technique and execution.
“The simplest food can be elegant, when
treated with respect and prepared with
passion.” Chef has had an extensive
background not only in cooking, but also in
non-profit youth and family programs. He
is a teacher at heart and is always looking for
opportunities to give back to the community.
Chef’s favorite activities are cooking with
his twins and having a movie night with his
family. Chef has three little girls: Olive and
Eloise who are 3 years old and Hattie who
is 7 months old. He has been married for
4 years to his wife Erin.